Culinary Galas of the American Liver FoundationAmerican Liver Foundation In 1992, the Arizona Chapter of the American Liver Foundation launched the first Flavors of... event. The gala, intended to raise money for research and education, was an immediate success! ALF Culinary Galas spotlight premier chefs and create a high-end, exclusive, gourmet experience to a limited number of guests. Nowhere else can you see these culinary experts at work, creating a menu that goes above and beyond the usual restaurant fare.  Since 1999, other ALF Chapters have taken advantage of the success of Flavors of..., bringing this unique culinary experience to their own market. There are now fourteen chapters in all that have made these events an integral part of their event calendar.
For more information, or to contact American Liver Foundation, see their website at: www.liverfoundation.org |
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